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High-volume hospitality, on-premise

HotSauce

A Windows POS that lives in your building, not the cloud. It comes from an Atlanta company with 25 years in restaurants.

HotSauce logo
PlatformOn-premise (Windows)
HardwareDedicated stations in your building
Made byHotSauce Technologies, est. 1998
Is HotSauce for you?

For one busy store that wants full local control and no need for the internet.

Who it's built for

Restaurants & cafes★ bestBars & nightlife★ bestRetail shopsSalons & spasLiquor & specialty retailServices & B2B

★ best = where we recommend it first. Crossed out = we'll point you to a better system for that business.

What it can do

Included Partial, see note Not available
Works offline
Fully, by architecture
Dual pricing ready
Via the terminals we pair
Online ordering
Delivery module
E-commerce sync
Multi-location
Deep inventory
Handhelds / mobile
Limited
Appointments & booking
For restaurants & bars
Fast bar mode
Built for slammed nights
Delivery module
Kitchen printing

What HotSauce actually is

HotSauce is the odd pick, and for some owners it is exactly right. The whole system runs on hardware in your building. No cloud fee. No slowdown when the block's internet hiccups. No vendor pushing an update mid-shift.

It has been honed for 25 years in one trade. Busy restaurants, bars and night clubs. Table service, quick service, delivery and bar modes are all built in. The help line is staffed day and night by people who have worked in restaurants.

The trade is real. With no cloud, you cannot check sales from your phone on vacation. Syncing more than one store is not its game. You give up remote ease and get full local control.

A server enters an order on a countertop touchscreen at a restaurant server station beside a rail of printed tickets.
Built for the rush: orders in at the station, tickets out to the line. Interface shown is illustrative.

What it does well

Fully on-premise

No need for the internet. The system is yours, in the building, full stop.

Four service modes

Table service, quick service, delivery and a fast bar mode for slammed nights.

24/7 live support

Phone help around the clock from staff who have worked in food and drink.

Full back office

Stock, the time clock and your books, all on site.

High-volume stability

Built and honed over 25 years of Friday nights.

Our take as your broker

Old-school in the best way.

If outages mid-rush have burned you, this is the system that does not care. We handle the processing around it, so the rates stay as solid as the uptime.

Pairs with our programs

It works with our dual pricing and surcharging programs. Those run through the card terminals we set up next to it.

The hardware

Windows terminals

Dedicated touchscreen stations built for the rail and the service well.

Kitchen printers

Classic, bulletproof ticket routing.

Cash management

Drawers and tills you can count by shift.

How businesses run it

The nightclub

Three bars, one packed Saturday, and no patience for a spinning wheel. It all runs on site at full speed.

The high-volume diner

Hundreds of covers a day on a system that never phones home.

The owner who got burned by the cloud

After one too many outages mid-rush, this stops feeling old. It starts feeling like insurance.

Best for

  • Busy restaurants and bars
  • Night clubs
  • Owners who want full local control

Where it falls short

With no cloud there is no phone app and no easy sync between stores. Do you run several stores, or live in your reports? Then Paradise or Clover fit better.

We carry eleven systems. That way we never have to push the wrong one on you.

HotSauce, answered

Is on-premise outdated?

It is a trade, not a relic. You give up remote reports. You get to stop caring about the internet or a cloud vendor. For one busy store, that trade often wins.

Can I check sales from home?

Not from a phone app the way cloud systems do it. You can export the end-of-day report and send it. Live remote reports are not the model.

What if the hardware fails?

That is the real risk of on-site gear. It is why we spec backup terminals and same-day help before we install.

Who is HotSauce?

HotSauce Technologies, an Atlanta company. They have built restaurant POS since 1998. Not a startup that might vanish next year.

Why do nightclubs pick it?

Speed, and not caring about the internet. The fast bar mode is built for ten-deep crowds. And since it all runs on site, a dropped line at 11pm changes nothing.

Can I add online ordering?

There is a delivery module for places that want it. But say online orders are core to how you earn. Then Paradise or Clover fit that life better, and we will say so.

Not sure HotSauce is the one?

Tell us what your business does. We'll match the system, even when the answer is a cheaper one.